246 pages - 3.8 MB

By a zannou · cited by 24 — management and use of yam and cowpea genetic resources analysed in this thesis are important to realize agricultural development in benin, both on the short ...

12 pages - 2.2 MB

By ba aighewi · 2015 · cited by 94 — some approaches to producing quality seed of yam are as follows: farmers select small whole tubers from a ware crop harvest; stimulate the ...

13 pages - 401.3 KB

To produce yams for eating or marketing, most farmers in the pacific plant yam setts that weigh 100 to 600 g or more. this means that they must set aside 10 to.

6 pages - 343.0 KB

By tu ferguson · cited by 25 — ferguson, t.u. (1969) yam agronomy. in rep. faculty of agriculture 1968-69., university of the west indies, trini- dad, section e., pp. 29 ...

7 pages - 348.9 KB

By sn lyonga · cited by 22 — root and tuber crop cultivation and production in cameroon is outlined. a collection of 109 acces- sions of yam species and cultivars has been screened.

14 pages - 1.2 MB

Article in european journal of agronomy · april 2014 ... keywords: dioscorea, yam, emergence, plant size hierarchies, tuber yield, cohort.

132 pages - 6.1 MB

Global strategy for the conservation and use of yam genetic resources | 4. disclaimer. this report aims to provide a framework for the efficient and ...

14 pages - 1.9 MB

By d fan · 2020 · cited by 14 — chinese medicinal yam (cmy) has been prescribed as medicinal food for thousand years in china by traditional chinese medicine (tcm) ...

132 pages - 588.5 KB

By as zanklan · cited by 29 — evaluation of the root legume yam bean (pachyrhizus spp.) under west. african conditions. ... the yam bean is attractive for agronomy and plant breeding.