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As of August 2022 WAKUDA Introduction Jointly presented by celebrity chef Tetsuya Wakuda and award-winning restaurateur John Kunkel of 50 Eggs Hospitality Group, WAKUDA Singapore offers an approachable and artfully modern take on Japanese cuisine inspired by the seasons. A perfect harmony of art, cuisine and culture, WAKUDA redefines the conventional Japanese dining experience with its vibrant setting and dishes presented in Chef Tetsuya’s renowned culinary style. WAKUDA transports diners through a multisensory gastronomic journey, from à la carte style dining in elegantly designed communal spaces to inventive Japanese mixology at the bar, and a refined omakase and private sushi experience1. Savour an extensive menu ranging from appetisers, sashimi, sushi, tempura, and yakimono (grilled items) such as the classic saikyo yaki, to rice bowls and sobas such as the cold soba with truffles, botan shrimp, shaved mushroom, caviar, in addition to an exquisite selection of desserts. Chef Tetsuy...